Last updated Wednesday May 25 at 14:28 BST
Sue Lawrence whips up a delicious courgette & nut cake.
Sue Lawrence cooks up some delicious brownies for The Hour.
Charlie Lockley cooks The Hour a fabulous green strawberry salad.
Charlie Lockley cooks The Hour a perfect summer's dish.
The Hour's master chef Tom Kitchin cooks one of his favourite recipes with mackerel.
Top chef Tom Kitchin shows us the best way to cook asparagus from Eassie farm.
Scottish chocolatier Paul Maden and his Cocoa Mountain have won the first ever Food Tourism Award and were presented with the honour at the 2009...
Fresh from his success on The Great British Menu, Chef Tom Kitchin cooks some delicious lamb complimented by local Scottish produce.
NAME: Rosemary Shrager DISH: Northumberland’s pudding – The Final DISH TITLE: Rhubarb Trifle with Ginger Beer Jelly and Sweetened Cream Cheese with...
NAME: Nick Nairn DISH: Aberdeenshire main course – The Finals DISH TITLE: Aberdeen Angus steak with a whisky and wild mushroom sauce, galette...
NAME: Nick Nairn DISH: Aberdeenshire pudding – The Finals DISH TITLE: Steamed marmalade puddings with whisky liqueur custard
Aberdeen’s own Peter Ferguson and Ann Ruxton have made it through to the final of TV cooking challenge Taste the Nation.
Cook Sue Lawrence bakes an Ecclefechan tart on the five thirty show in the final part of her cooking series celebrating the joys of home...
As part of stv’s the five thirty show’s ‘comfort food’ series, chef Jacqueline O'Donnell is back to show viewers how to whip up another devilishly...
Heather Reid cooks chicken stuffed with haggis, clapshot and whisky sauce.
A delicious soup, with a unique Scottish touch.
A delicious winter soup, which is cheap and simple to make.
Spiced Parsnip soup topped with Arbroath Smokies
Top chef Sue Lawrence cooks Cullen Skink, the winning starter from our great Scottish St Andrew's Day meal, as voted by you.
Sue Lawrence's Scotch beef steaks with pepper and whisky sauce, voted the best Scottish main course by you.