Recipes | Scotland on TV from STV

Last updated Monday March 26 at 12:36 BST

Recipes feed

Easter recipe: chocolate blinis with smoked salmon and poached lemon

Chef Fred Ponnavoy proves Easter isn’t just for the kids to enjoy, with this recipe for a deliciously indulgent adult treat.
Chinese New Year: delicious dishes

The celebrations continue for up to two weeks after the date of Chinese New Year, so if you fancy joining in, check out these recipes for tasty treats...
Burns supper recipe: Haggis, neeps and tatties with a whisky sauce

Get ready to celebrate the life and works of Robert Burns in style with this tasty recipe for the haggis dish.
Are you wild about food?

Award winning chef Gary Goldie joined foraging expert Dick Peebles to explore what delicacies the Scottish countryside has to offer.
The food of love: oyster recipes for Valentine’s Day

Andy Cumming the head chef at the famous Rogano restaurant in Glasgow shares some easy recipes that everyone can make in a matter of minutes this...
Haggis Buttery pushes the boundaries of Scots cuisine

North East butteries and traditional Haggis have long been Scottish delicacies, so why not combine the two?
Scottish recipe: haggis, neeps and tatties with whisky sauce

STV takes a trip into the kitchen at Glasgow's Oran Mor to find out how to create this traditional Scottish dish, which is the mainstay of the Burns...
TV chef Jamie Oliver hails Scottish cuisine

Jamie, who launched his brand new restaurant in Glasgow this week, is a big fan of the country’s fare.
Oban launches the passport to perfect seafood

The coastal town has launched the Oban Passport, a loyalty scheme encouraging people to visit and enjoy the wealth of fresh seafood and shellfish in...
Rumbledethumps with Skirlie

Chef Sue Lawrence explains how to make this delicious Scottish dish.

The Hour recipe: whisky and raisins crème brulee

Tom Lewis of Monachyle Mhor shows us how to make this classic with a very special 21-year-old bottle of Glengoyne whisky.
Café Gandolfi’s Hebridean Boulangerie Potatoes

To celebrate 30 years of Café Gandolfi, Seumas MacInnes demonstrates how to make the restaurant’s dish of Boulangerie Potatoes.
Café Gandolfi’s Cullen Skink

Seumas MacInnes from Glasgow's iconic Café Gandolfi demonstrates how to make the restaurant’s classic Scottish dish of Cullen Skink, to mark 30...
Café Gandolfi’s Arbroath Smokies

Seumas MacInnes from iconic Café Gandolfi demonstrates how to make the restaurant’s classic Scottish dish of Arbroath Smokies.
The Hour recipe: Orkney Fudge Cheesecake

Chef Sue Lawrence demonstrates how to make this delicious sweet treat, to celebrate Scottish Food & Drink Fortnight.
The Hour recipe: Cullen Skink

Sue Lawrence shows us how to make the classic fish soup to celebrate Scottish Food & Drink Fortnight.
The Hour recipe: Kirsty Wark’s Bread and Butter Pudding

Journalist and presenter Kirsty Wark shows us how to make one of her favourite dishes.
The Hour recipe: Kirsty Wark’s Lemon Roast Chicken

Journalist and presenter Kirsty Wark shows us how to make one of her favourite dishes.
The Hour recipe – Sue’s wartime jam and potato cake

Here is a special recipe from chef Sue Lawrence, inspired by wartime, to mark the 70th anniversary of the beginning of WWII.
The Hour recipe: chocolate and strawberry trifle

Sue Lawrence shows us how to make another tasty dessert.
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