Last updated Wednesday May 25 at 14:42 BST
Fresh from his success on The Great British Menu, Chef Tom Kitchin cooks some delicious lamb complimented by local Scottish produce.
NAME: Rosemary Shrager DISH: Northumberland’s pudding – The Final DISH TITLE: Rhubarb Trifle with Ginger Beer Jelly and Sweetened Cream Cheese with...
NAME: Nick Nairn DISH: Aberdeenshire main course – The Finals DISH TITLE: Aberdeen Angus steak with a whisky and wild mushroom sauce, galette...
NAME: Nick Nairn DISH: Aberdeenshire pudding – The Finals DISH TITLE: Steamed marmalade puddings with whisky liqueur custard
Aberdeen’s own Peter Ferguson and Ann Ruxton have made it through to the final of TV cooking challenge Taste the Nation.
Cook Sue Lawrence bakes an Ecclefechan tart on the five thirty show in the final part of her cooking series celebrating the joys of home...
As part of stv’s the five thirty show’s ‘comfort food’ series, chef Jacqueline O'Donnell is back to show viewers how to whip up another devilishly...
Heather Reid cooks chicken stuffed with haggis, clapshot and whisky sauce.
Cranachan Chef Tom Lewis from Mhorfish in Callander demonstrates how to make Cranachan with a modern twist.
The Willow Tea Rooms 
The Willow Tea Rooms, in Glasgow's Sauchiehall Street, were designed by Charles Rennie Mackintosh and first opened for business in 1903.
Split pea and mustard soup with Stornoway black pudding 
A delicious soup, with a unique Scottish touch.
Roast butternut squash soup with spinach topped with parmesan shavings 
A delicious winter soup, which is cheap and simple to make.
Spiced Parsnip soup topped with Arbroath Smokies 
Spiced Parsnip soup topped with Arbroath Smokies
Great Scottish starter - Cullen Skink 
Top chef Sue Lawrence cooks Cullen Skink, the winning starter from our great Scottish St Andrew's Day meal, as voted by you.
Great Scottish main - Angus Steak 
Sue Lawrence's Scotch beef steaks with pepper and whisky sauce, voted the best Scottish main course by you.
Great Scottish pudding - Cranachan 
Traditionally made with crowdie (a crofters' soft, fresh cheese), you can either make with all cream or add in some thick yoghurt to reduce the...
Food for £5.30 - cottage pie 
Cottage pie is a family favourite - everyone loves mince and tatties, from eight months to 80! Great food at a great price.
Food for £5.30 - beef stew 
The perfect recipe for wintry evenings - slow cooked shin of beef with a vegetable bake. Shin of beef is one of the cheapest cuts of meat you can buy,...
Food for £5.30 - vegetable stir fry 
The vegetable stir fry is a great recipe - healthy, nutritious and very inexpensive.
Food for £5.30 - roast chicken dinner & chicken risotto 
Jacqueline O'Donnell's homely roast chicken dinner is perfect for a Sunday. It's a bit more expensive that £5.30 but Jacqueline's chicken and mushroom...
Wednesday, June 19th, 10:30pm
Wednesday, June 19th, 9:00pm
Wednesday, June 19th, 8:00pm
